Prepare your Vaag

Always frozen, always fresh.

All our products are frozen at -50 degrees the same day it comes out the ocean. This creates minimal ice crystals, locks in the freshness, and preserve the exceptional taste and texture.

That way you can have fresh fish whenever you want.

Eat
tomorrow

Put the pack in the fridge and let it defrost over night.

Eat
now?

Fill the sink with cold water until it covers the entire pack. Leave it in for about 1 hour.

Defrosted fish can be kept refrigerated for up to 7 days.

Preparation

To get the best result, we recommend that the fish is close to room temperature before cooking.

Great fish is simple. Below are some how-to’s that will make you feel like an expert.

Recipes

Coming Soon.

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