We proudly present the rare delicacy of raw King Crab – completely without shells or bones. A jewel of the sea. Snowy white meat with streaks of red and a sweet, mild flavor that's often compared to lobster.
Utilizing advanced High-Pressure Processing (HPP) technology, we carefully extract the meat, removing the shell and feather bones. The produce is then vacuum-packed raw and flash-frozen to capture the peak freshness, taste, and texture. This one of a kind product is sourced from the pristine waters near Finnmark, Norway, in close proximity to the North Cape. Our crab is sustainably harvested – each meticulously chosen, cleaned, and prepared by hand. The crab is flash frozen to lock in the incredible fresh taste and texture.
